Lamb Stew

Lamb Stew

Source : Add The Maida To The Lamb And Marinate For 10 Minutes Heat 1 Tbsp Oil And Saute The Lamb Till Light Brown Add 3 Cups Water And Pressure Cook For 20 M...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 1, 2026

Step:

  1. Add the maida to the lamb and marinate for 10 minutes. Heat 1 tbsp. oil and saute the lamb till light brown. Add 3 cups water and pressure cook for 20 minutes on low flame after the first whistle.

  2. Heat remaining oil and temper with cinnamon, cardamoms, bay leaves and cloves. Then saute the onion, ginger and garlic till translucent.

  3. Add all the powdered spices followed by the yoghurt. Fry till the moisture evaporates. Add this mix to the boiled lamb along with the potatoes.

  4. Pressure cook further for 1-2 whistles. Ladle this soup in individual bowls and serve hot with a dash of lime and a garnish of coriander leaves.

Ingredients

  1. 250 gms lamb pieces
  2. 1 tbsp. maida (plain flour)
  3. 1/2 cup yoghurt, well beaten
  4. 250 gms potatoes, cubed
  5. 2 onion. cut into big chunks
  6. 1 " ginger, chopped
  7. 2-3 garlic, chopped
  8. to taste salt
  9. 1/2 tsp. red chili powder
  10. 1/2 tsp. pepper powder
  11. 1 tsp. cumin powder
  12. 1/2 tsp. garam masala powder
  13. 2 tbsp. oil
  14. 1 " cinnamon
  15. 2-3 cardamoms
  16. 4-5 cloves
  17. 1-2 bay leaves
  18. 1 tbsp. lime juice or to taste
  19. coriander leaves to garnish

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