Coriander Stems & Spinach Stems Stir Fry with Prawns

Source : Heat Oil In A Pan And Temper With Kalonji And Red Chilies After A Few Seconds Add The Onions And Garlic And Saute Till Light Brown Now Add The Chopped...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Bethica Das

at : February 23, 2026

Step:

Heat oil in a pan and temper with kalonji and red chilies. After a few seconds, add the onions and garlic and saute till light brown.
Now add the chopped stems, salt, turmeric powder and red chilli powder and fry on low flame for 4-5 minutes till the stems are soft.
When done add the fried prawns and the panch phoron powder and mix well. Serve as a side dish.

Ingredients

2 stems from bunches of coriander leaves, chopped
1 stems from bunch of spinach leaves, chopped
1/2 cup prawns, stir fried in one 1 tsp. oil for a minute
1 onion, chopped
1 tsp. garlic, chopped
1-2 dry red chilies
to taste salt
1/2 tsp. turmeric powder
1/2 tsp. red chilli powder or to taste
2 tbsp. mustard oil
1/2 tsp. kalonji (nigella seeds)
1/2 tsp. roasted panch phoron powder (equal quantity of fennel, mustard, cumin, fenugreek & nigella (kalonji) seeds