Whole Black Gram Sprouts Sundal

Heat oil in a pan and temper with the mustard seeds. after it stops spluttering, add the green chilies, urad dal and curry leaves.

Saute for a few seconds or till the dal changes colour. Add the sprouts and salt. Saute on high flame for a minute.

Switch off the flame and add the coconut. Give it a stir and serve, garnished with coriander leaves.