Vegetable Cutlet - From Leftover Mixed Vegetable Curry

Vegetable Cutlet - From Leftover Mixed Vegetable Curry

Source : In A Bowl Mix Together All The Above Mentioned Ingredients Except Oil And Semolina Divide Into Equal Portions Give Them Any Shape Of Your Choice And...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 3, 2026

Step:

  1. In a bowl, mix together all the above mentioned ingredients (except oil and semolina). Divide into equal portions.

  2. Give them any shape of your choice and coat with semolina. Refrigerate for an hour.

  3. Heat oil in a pan and shallow fry them on both sides till light brown in colour.

  4. Drain on a kitchen towel and serve them hot with green chutney or sauce.

Ingredients

  1. 2 cups mixed vegetable curry, mashed
  2. 2 tbsp. roasted chickpea flour
  3. 1 small onion, finely chopped
  4. 1-2 tbsp. coriander leaves, chopped
  5. 1-2 green chilies, chopped (opt)
  6. pinch salt or to taste
  7. 1 tsp. lime juice
  8. 1/2 cup semolina
  9. oil to shallow fry

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