Sabji

Sabji

Source : Cut Potatoes And Capsicum In Cubes Heat Oil And Add Potatoes Cover And Cook The Potato Pieces For 5 Minutes Now Check Whether They Have Become Soft ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 6, 2026

Step:

  1. Cut potatoes and capsicum in cubes. Heat oil and add potatoes. Cover and cook the potato pieces for 5 minutes.

    Sabji recipe step 1 photo Sabji recipe step 1 photo Sabji recipe step 1 photo

  2. Now check whether they have become soft or not. And then remove them from oil. Add cumin, mustard, fenugreek seeds in oil and saute for a while.

    Sabji recipe step 2 photo Sabji recipe step 2 photo

  3. Add ginger garlic paste and cook for a while. Add potatoes and capsicum pieces.

    Sabji recipe step 3 photo Sabji recipe step 3 photo Sabji recipe step 3 photo

  4. Add all the powdered masalas and mix well. Add Maggi masala and some water. Cook on law flame for 5 minutes and the sabji is ready. Garnish with Coriander leaves and serve hot.

    Sabji recipe step 4 photo Sabji recipe step 4 photo Sabji recipe step 4 photo

Ingredients

  1. 2 potatoes medium size cut in cubes
  2. 1 capsicum medium size cut in cubes
  3. 1 tsp red chilli powder
  4. 1/2 tsp turmeric powder
  5. 1/2 tsp Coriander powder
  6. To taste salt
  7. 2-3 tsp oil
  8. 1 tsp cumin seeds
  9. 1 tsp ginger garlic paste
  10. 1 tsp mustard seeds
  11. 1/2 tsp fenugreek seeds
  12. 8-10 curry leaves
  13. 1 tsp Maggi masala
  14. 2 tsp water
  15. 2 tsp Coriander leaves

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