Source : Add The Oil And Onion To A Soup Pan And Gently Fry Until Translucentadd The Garlic And Fry A Further Minuteadd The Parsnips Pear And Stock Bring To Th...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : August 14, 2026
Step:
Add the oil and onion to a soup pan and gently fry until translucent
Add the garlic and fry a further minute
Add the parsnips, pear and stock. Bring to the boil
Turn down to a simmer and cook uncovered for 25 minutes or until the parsnip is fork tender
Puree smooth with an stick blender. Add a splash boiling water if the soup is too thick
Season to taste and serve
Ingredients
1 tbsp olive oil
2 onions, chopped
2 cloves garlic, chopped
900 g parsnips, chopped
1 large pear, cored and chopped
1350 ml vegetable stock
to taste salt & pepper
Related Recipes
Vickys Autumn Harvest Rice GF DF EF SF NF
Vickys Vanilla / Chocolate Avocado Ice Cream GF DF EF SF NF
Vickys Mango Lassi Porridge GF DF EF SF NF
Vickys Asian-Style Pork Patties GF DF EF SF NF
Vickys Asian-Style Caramelised Pork GF DF EF SF NF
Vickys Easter Carrot Cake Overnight Oats GF DF EF SF NF
Smoked Haddock and Sweetcorn Curry GF DF EF SF NF
Vickys Chorizo and Sweet Potato Hash GF DF EF SF NF