Source : Add The Oil And Onion To A Soup Pan And Gently Fry Until Translucentadd The Garlic And Fry A Further Minuteadd The Parsnips Pear And Stock Bring To Th...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : August 14, 2026
Step:
Add the oil and onion to a soup pan and gently fry until translucent
Add the garlic and fry a further minute
Add the parsnips, pear and stock. Bring to the boil
Turn down to a simmer and cook uncovered for 25 minutes or until the parsnip is fork tender
Puree smooth with an stick blender. Add a splash boiling water if the soup is too thick
Season to taste and serve
Ingredients
1 tbsp olive oil
2 onions, chopped
2 cloves garlic, chopped
900 g parsnips, chopped
1 large pear, cored and chopped
1350 ml vegetable stock
to taste salt & pepper
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