Crunchy Edamame & Black Rice Salad

Crunchy Edamame & Black Rice Salad

Source : Cook Black Rice According To The Instruction On The Package I Just Cook 1 Cup Of Black Rice With 2 Cups Of Water In The Rice Cooker Combine All The Dre...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 16, 2026

Step:

  1. Cook Black Rice according to the instruction on the package. I just cook 1 cup of Black Rice with 2 cups of water in the rice cooker.

  2. Combine all the dressing ingredients in a bowl, add Edamame and Carrot to marinate for 30 minutes.

  3. Drizzle the dressing with the Edamame and Carrot over the cooked warm rice, add Cucumber and mix to combine.

  4. Sprinkle finely sliced Spring Onions and Toasted Sesame Seeds over and serve.

Ingredients

  1. 1 cup Black Rice *250ml
  2. 2 cups Water
  3. 1 cup Edamame (Young Soy Beans) removed from pods
  4. 1 Carrot *cut into Edamame size
  5. 1 Cucumber *cut into Edamame size
  6. 1 Spring Onions *thinly sliced
  7. 1 tablespoon Toasted Sesame Seeds
  8. <Dressing Ingredients> *You can use your favourite dressing instead!
  9. 2 tablespoons Soy Sauce
  10. 2 tablespoons Rice Vinegar
  11. 1 small piece Ginger *finely chopped
  12. 1 teaspoon Sugar
  13. 1-2 teaspoons Sesame Oil

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