Spicy Enoki & Cucumber Salad

Spicy Enoki & Cucumber Salad

Source : Cut Off The Brown Bottom Of Enoki And Clean Them Cut Half In Length Heat Sesame Oil In A Frying Pan Over High To Medium Heat Cook Enoki Until Softened...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 10, 2026

Step:

  1. Cut off the brown bottom of Enoki and clean them. Cut half in length.

  2. Heat Sesame Oil in a frying pan over high to medium heat, cook Enoki until softened and season with Salt. Place into a large bowl.

  3. Add thinly sliced Cucumber and all other ingredients to the bowl, and mix to combine well.

Ingredients

  1. 200 g Enoki
  2. 1 tablespoon Sesame Oil
  3. 1 pinch Salt
  4. 1 Continental Cucumber *sliced into thin strips
  5. 2 tablespoons Ponzu *OR 1 tablespoon Rice Vinegar & 1 tablespoon Soy Sauce
  6. 2-3 teaspoons Chilli Garlic Sauce
  7. 1 tablespoon Toasted Sesame Seeds

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