Fennel & Bocconcini Salad

Fennel & Bocconcini Salad

Source : Combine Lemon Juice Lemon Zest Olive Oil And Sugar In A Mixing Bowl Season With Salt Amp Freshly Ground Pepper Add Thinly Sliced Fennel And Mix Wel...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 3, 2026

Step:

  1. Combine Lemon Juice, Lemon Zest, Olive Oil and Sugar in a mixing bowl. Season with Salt & Freshly Ground Pepper.

  2. Add thinly sliced Fennel and mix well. Add Bocconcini and combine. Allow to rest in the fridge for 30 minutes and serve.

Ingredients

  1. 1/2 Fennel *thinly sliced
  2. 100 g Bocconcini *OR Mozzarella cut into small pieces
  3. 1 tablespoon Lemon Juice
  4. 1/2 teaspoon grated Lemon Zest
  5. 1-2 tablespoons Olive Oil
  6. 1/4 teaspoon Sugar
  7. Salt & Freshly Ground Pepper
  8. Fennel Leaves *optional

Related Recipes

Chicken Harusame Salad

Chicken Harusame Salad

Chicken Vegetables Tray Bake With Garlic Bread

Chicken Vegetables Tray Bake With Garlic Bread

Tofu Tomato Stir-fry

Tofu Tomato Stir-fry

Fried Oysters

Fried Oysters

Meringue Butter Cream

Meringue Butter Cream

Pork Cabbage Rolled Gyoza

Pork Cabbage Rolled Gyoza

Oshi-zushi

Oshi-zushi

Oven-baked Fish Curry Pilaf

Oven-baked Fish Curry Pilaf