Grate the zucchini. Because zucchini is really watery I have used two methods to remove the water. First of all, toss with salt to draw out the liquid (15 minutes).
Then place it in a kitchen towel, bring corners of towel together and squeeze out the liquid as possible.
Place grated zucchini in a bowl, add grated Haloumi cheese, garlic, carrots, chopped spring onions and dill, baking soda, bread crumbs, eggs, and season with salt and chilli flakes.
Stir combine well.
Heat the oil in a pan. Drop 1 tbsp of mixture into the pan and cook 5 minutes each side.
In a bowl with yogurt, add orange zest and garlic. Combine all together.
Serve the zucchini fritters with orange yogurt sauce.
Ingredients
Ingredients
