Herbed rice with potatoes

Source : In A Pan Melt The Butter Ad Fennel Seeds Pomegranate Seeds Or Molasses Ginger/garlic Paste And Chili Flakes Fry For 1 Minute Set Aside Saute Chopp...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Rozina Dinaa

at : March 2, 2026

Step:

In a pan, melt the butter, ad fennel seeds, pomegranate seeds or molasses, ginger/garlic paste and chili flakes. Fry for 1 minute, set aside.
Saute chopped herbs for 5 minutes.
Add rice,
Water,
Cooked potatoes
Pomegranate sauce to the sauteed herbs and season with salt. Gently stir.
Cover the pot with a lid and cook the rice.
Ingredients
Ingredients

Ingredients

2 cups rice
150 g baby potatoes, cooked and peeled off
Mix herbs such as: mint, parsley, coriander, spring onions and dill, finely chopped
1 Tsp fennel seeds
1/2 Tsp ginger paste
1/2 Tsp garlic paste
2 Tsp pomegranate molasses OR ½ cup pomegranate seeds
1/4 Tsp chili flake
Salt
Butter or vegetable oil