Egg Spaghetti

Source : Ingredientscrack The Eggs In A Bowl Season With Salt And Pepper Beat The Eggs Heat The Oil Or Melt The Butter In A Pan Pour In The Beaten Eggs And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 27, 2026

Step:

  1. Ingredients

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  2. Crack the eggs in a bowl. Season with salt and pepper. Beat the eggs. Heat the oil or melt the butter in a pan.

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  3. Pour in the beaten eggs and once one side cooked, flip over to cook other side.

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  4. Then, transfer it to a plate, roll it as you see in the photos

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  5. And cut it into thin strips like spaghetti or noodles, afterwards. Set aside.

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  6. Heat the oil in a pan. Add chopped onion, bell pepper, garlic and tomatoes. Fry until onion is soft.

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  7. Now, season with turmeric, salt and pepper. Mix together and cook for 2 minutes more. Add chopped coriander leaves,
    Add egg strips

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  8. And gently toss it.

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Ingredients

  1. 2 eggs
  2. 1 small bell pepper
  3. 1 medium onion, finely chopped
  4. 1-2 cloves garlic, finely chopped or grated
  5. 2 large tomatoes, chopped
  6. 1/4 tsp turmeric
  7. handful fresh coriander leaves,
  8. to taste Salt and pepper
  9. Olive oil or butter

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