Persian celery stew (khoresh karafs)

In a pot with water, add one of chopped onions and meat. Allow cooking until tender. In a pan heat the oil and sauté chopped other onion until becomes soft and slightly brown, set aside.

Then, sauté chopped celery, parsley and mint for 5 minutes, stir frequently.

Once meat cooked, add sautéed vegetables and onion to the meat. Season with salt and pepper. Add turmeric and lime juice.

Eason with salt and pepper. Add turmeric and lime juice

Pour 1 ½ cup water to the pot and allow cooking for 20 minutes. Add tomatoes in last 10 minutes. Serve stew with steamed rice. Enjoy