Honey Hoisin Sriracha Chicken

Mix well minced garlic, ginger with Hoisin sauce, honey, Sriracha sauce, soy sauce,salt and pepper

Marinate chicken thight with mixed sauce for about 1 hour or more for better result

Drizzle vegetable oil in the pan with medium heat, cooked the chicken thigh without the sauce until golden both sides,, and add the sauce,, cook untill the sauce reduced and caramelized

Serve with hot rice and sprinkle toasted sesame seeds on top