Chicken meatball in thai red curry sauce

Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder

Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside

In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins

After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs

Stir well and add chopped green onion,chilli

Best serve with hot rice