Porkbelly in Chinese sticky barbeque sauce

Mixed the sauce : minced garlic, hoisin sauce, shaoxing wine, soy sauce, sriracha, sugar,black pepper,and salt

Marinated the porkbelly for about 1 hour or more for better result

Place pork belly without the sauce in foil plate, grill in the oven for about 25 mins in 200 celcius degrees.. tips always flip in 10-15 mins,it will cooked even

Put a pan in medium heat,put the cooked porkbelly from the oven,and stir fry with the remaining sauce till it sticky

Best serve with rice and asian salads