Heat the pan on medium heat. Add 30 g of butter and 2 tbsp. olive oil. Once butter melted, add chopped onion and celery. Stir in for 5 minutes.
Add cooked (roasted pumpkin), sausages, and chopped chilli and rice to the onion.
Stir in all the time.
Add 1 cup of hot chicken stock and rosemary to the rice
You have to stir the rice constantly for 10 minutes on a medium heat. Stock will help risotto cook slowly and not to be dried.
After 10 minutes, add another cup of hot chicken stock, other 30 g of butter and shredded cheese.
Keep stirring for another 10 minutes on medium heat. It's done. Serve it in a plate.
Top it with chopped sausages, a pinch of shredded Parmesan cheese.
Ingredients
