Hard Boiled Eggs in Cups

Ingredients

Pour about 1tbsp of oil inside the each cup. Use a brush and rub the oil to the sides of the cups. Crack the eggs into each cup.

Place them in a saucepan. Pour water half way through the cups. Cover the saucepan with a lid. Allow to cook for 8-10 minutes.

While eggs are cooking, melt the butter in a pan, season with salt and chilli flakes, add some paprika which gives gorgeous red colour and tastes to the butter.

Transfer cups to a serving plate. Before trying to remove eggs from the cups, first let them cool for 1-2 minutes. Place cups upside down in a serving plat and invert.

Pour melted butter over top of the eggs with some fresh basil leaves and bon appetite.