Melt the white chocolate and candy melts separately.
Then add candy melts to melted white chocolate.
Dip back of the spoon in melted chocolate, tap the spoon in order to cover back of it and clean the edges with your finger. Follow the procedure for all spoons with different sizes.
Put them in the fridge for 10 minutes until dry.
Then, do second coat with melted chocolate. Put them back in the fridge and let them dry.
Now, easily remove chocolate petals from the spoons.
Trim the edges with a cutter (as you see in the photo).
Now, place a piece of parchment paper at the bottom of a plate. Put a little of melted chocolate in the centre of paper and attach first large petal, Keep your finger on petal for a second, instantly it will dry and stick.
Repeat with 3 other large petals (I have made flower with 4 petals but you can make with 6).
Then pour some melted chocolate in the centre of large petals and repeat procedure with smaller petals. At the end, decorate your flowers with edible sprinkles and enjoy your gorgeous chocolate flowers.
Ingredients
Ingredients
