Chop the chocolate. Melt the chocolate over the hot water bath (Bain- marie) or in the microwave.
Line baking tray with parchment paper. Pour melted chocolate onto the tray,
Then scatter dried fruits on the melted chocolate.
Place chocolate trays in the fridge to set and harden for 2 hours
Once the chocolate is completely dried, you will see that is very easy to remove the baking paper.
Now, it is the fun time, break and crack the big chocolate bar into smaller pieces and bits., you can cut them into different sizes and keep them in a jar or box in a cold place for several days.
