Ingredients
Firstly toast the chopped walnuts for better flavour.
In a large bowl, add all ingredients and mix it up by hand. Keep mixing until turning into a dough.
Then warp it up in plastic and refrigerate it for half an hour to chill. By this way, would be easier to roll it up afterwards.
Preheat the oven to 176C degree. Now open the dough and roll them into small balls and place them on a parchment paper lined tray.
Transfer the baking tray into the oven and allow to bake for 15 minutes.
Once they are done, they are fragile so let them cool for 5 minutes. Now still they are warm, so coat them with powdered sugar and because they do not take much sugar at first time, so after 15 minutes when they are cool, coat them in powdered sugar for the second time and that’s it. Enjoy it :)
