Persian sour herbs stew (Torshi tareh)

Using mortar and pestel, crush the garlic cloves.

Heat the oil or melt the butter in a pan.

Add smashed garlic cloves, salt- pepper- turmeric and rice.

Saute for 2 minutes.

Add chopped vegetables. Stir and let them cook.

Add lemon juice.

Crack the eggs into the veggie mixture.

Put the lid on pan and let eggs cook for a minute

Then gently mix eggs with veggies. Making sure not to make scramble eggs :)

Serve the dish with rice or bread.

Ingredients