Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT)

Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT)

Source : Peel Shrimp Leaving Tails Shells Can Be Used As A Natural Flavoring And Also Has Many Benefits And Set Aside Puree Onion Garlic Tomatoes And Shrim...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 30, 2026

Step:

  1. Peel shrimp, leaving tails (shells can be used as a natural flavoring and also has many benefits), and set aside.

    Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) recipe step 1 photo

  2. Puree onion, garlic, tomatoes and shrimp shells. Then saute together with lime leaves and lemongrass. After the aroma comes out, add shrimp and a little water, then cook until prawns change color. Insert tofu, sliced ​​chili and chives/leek.

    Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) recipe step 2 photo

  3. Once well blended, put in beaten egg. Mix well, add sugar and salt.

    Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) recipe step 3 photo

  4. Ready to be served to complement the menu today.

    Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) recipe step 4 photo

Ingredients

  1. 250 gr shrimp
  2. 75 gr tofu, cut into chunks and fry briefly
  3. 2 tomatoes
  4. 7 cayenne peppers, thinly sliced
  5. 1 egg
  6. 2 cloves garlic
  7. 4 onions
  8. 1 lime leaves
  9. 1 stalk lemongrass, white part
  10. Chives/leek, roughly chopped
  11. to taste Sugar and salt

Related Recipes

Salad

Salad

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds Vegan

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds Vegan

Black lentils with fish head

Black lentils with fish head

Jam and honey puff puff

Jam and honey puff puff

Cookies ll

Cookies ll

Aaloo ka Paratha

Aaloo ka Paratha

Mango Achar

Mango Achar