Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

Cut the veggies in small pieces, start frying them on oil in a pan.

After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish.

Stir it often until all veggies look done and garnish with sunflower seeds