Aaloo ka Paratha

Aaloo ka Paratha

Source : Mash The Potatoes Add All Ingredients And Mix Well Take 2 Cups Of Wheat Flour Mix It Up And Make It Into A Soft Dough After Making The Dough Make Two Sm...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 27, 2026

Step:

  1. Mash the potatoes.

  2. Add all ingredients and Mix well.

  3. Take 2 cups of wheat flour,mix it up and make it into a soft dough.

  4. After making the dough make two small balls and make it a small flat two roti.

  5. Put your potato mixture on one side of the roti spread it well and then put the other roti on that mixture to cover it up from both sides.

  6. Fry your paratha on the tawa with ghee and cook both sides well.

  7. Enjoy the delicious Aaloo Paratha with green Chutney.

    Aaloo ka Paratha recipe step 7 photo

Ingredients

  1. 1/2 kg potatoes (boiled)
  2. 1 tbsp red chilli powder
  3. 1/2 tsp zeera whole
  4. 1/2 tsp coriander whole (crushed)
  5. 1/2 tsp dry mango powder
  6. 1 pinch Ajwain (Caraway cumin)
  7. to taste Salt
  8. 3-4 green chilli chopped
  9. 2-4 tbsp green coriander leaves chopped
  10. For Paratha
  11. 2 cup wheat flour
  12. Ghee for frying

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