Wash strawberries well and place in a saucepan with the water. Bring to boiling point.
When it starts boiling remove from hob and scoop the strawberries to a blender jar. Reserve water.
Blend strawberries.
Leave to cool
The remaining water is used to make a light syrup with the sugar bringing to a boil.
Let both syrup and strawberry purée to cool down before mixing.
When cold put in a freezer proof container (I used a 1.8 litre tub) and fast freeze.
Before is frozen solid mix through with blender. At this stage you can re-pot to serving individual containers or leave in same one.
