Bread and butter pudding

Soak raisins in the rum for about 30 minutes

Bring milk to a boil. Add butter and sugar.

Soak bread with the hot milk mixture for about half hour

Heat oven to 180 C and grease 25cm spring form. Sprinkle with dried fine breadcrumbs

Drain raisins and add to the bread and milk. Add the eggs to mixture

Pour mixture into spring form and bake until golden at 180C for about 30 minutes