Brownie easter eggs

Melt butter, both types of sugar, chocolate and syrup in thick bottomed pan on a low heat. Leave to cool a bit.

Preheat oven to 180C or 160C for fan assisted ovens

Whisk egg and essence together.

Mix eggs in together with chocolate mixture

Sieve flour, cocoa and baking powder together

Add to chocolate and egg mixture folding in carefully

Butter egg-shaped tin and dust with some cocoa to avoid the brownies sticking

Pour mixture evenly between the shapped tin. Bake for 20-25 minutes

Leave them to cool a bit before taking out of the tin