Tea Kanten with milk

Source : Ingredients Put The 200ml Of Tea In A Saucepan Add 2g Of Agar Mix Them Heat It Up On A Medium Flame To Boiling Turn Down The Flame...

more Minutes

a few Minutes

Some Servings

Sent by Yu-Art Kichijoji

at : June 9, 2026

Ingredients
①Put the 200ml of tea in a saucepan.　②Add 2g of agar. 　③Mix them. Heat it up on a medium flame to boiling.　④Turn down the flame when it boils. Simmer it for 2minuites.
①Add 100g of granulated sugar.　② Mix them on medium flame. 　③Turn down the flame and simmer it for 1minuite.　④Skim off the scum and turn off the flame.
Pour the Kanten liquid in a tray. Leave it until it gets hard completely. Then put it in a refrigerator to make it cold.
Crush it with a spoon or a fork and put in a cup. Pour cold fresh milk on it.
Enjoy!