Niji: Rainbow - Jouyo Manju (Wagashi)

Source : Ingredients For 5 Piecesfood Colorings And Brushesadd 40g Of Sugar Into 20g Of Grated Yamaimo Mix Them Well Put The Yamaimo Mixture Into 27g Of Jouyo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 28, 2026

Step:

  1. Ingredients for 5 pieces

    Niji: Rainbow - Jouyo Manju (Wagashi) recipe step 1 photo
  2. Food colorings and brushes

    Niji: Rainbow - Jouyo Manju (Wagashi) recipe step 2 photo
  3. Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)".

    Niji: Rainbow - Jouyo Manju (Wagashi) recipe step 3 photo
  4. Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5.

    Niji: Rainbow - Jouyo Manju (Wagashi) recipe step 4 photo
  5. Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it round. Do the same to make 5.

    Niji: Rainbow - Jouyo Manju (Wagashi) recipe step 5 photo
  6. Dip a brush in water and dissolve a food coloring.in a little water. Draw 3 different color arcs with the brush on Manju (a ban). Do the same and make 5 Niji (rainbow) Manju.

    Niji: Rainbow - Jouyo Manju (Wagashi) recipe step 6 photo
  7. Niji: Rainbow - Jouyo Manju (Wagashi) recipe step 7 photo
  8. Put them in a steamer and spray water over them.

    Niji: Rainbow - Jouyo Manju (Wagashi) recipe step 8 photo
  9. Niji: Rainbow - Jouyo Manju (Wagashi) recipe step 9 photo
  10. Then cool them with a cotton clothes cover not to get dry.

    Niji: Rainbow - Jouyo Manju (Wagashi) recipe step 10 photo

Ingredients

  1. 20 g Grated Yamaimo (Yam)
  2. 40 g Sugar
  3. 25 gJouyo-ko (fine non-glutinous rice flour)
  4. 75 g Koshi-an (Red beam jam)
  5. + Food colorings

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