Ingredients & Utensils
Divide the dough into 3, for a Center part, a Petal part and a Petal Root part.
Knead the dough for Petal Root part to make it smooth. Colorize the dough for Petal part with food colorings dissolved in water.
Join the petal part and the petal root part together. Wrap the bean jam ball with it.
Make it round and squash a little. Make 5 draft lines on the top. (Divide it into 5 equal.)
Make 5 ditches form the bottom to the top. Pinch each part to make pointed ends of 5 petals. Press & stretch the each petals to periphery side.
Make lines between these petals. Make lines center of each them. Put a round dent in the center. Put the Center part in it.
