Nerikiri Wagashi: Kiku (Chrysanthemum) 2

Source : Colorez The Dough Make The Body Part Circle Shape Make A Dent In The Center Put The Center Part In The Dent Put The Red Bean Jam Ball On It W...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 2, 2025

Step:

  1. Colorez the dough

    Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 recipe step 1 photo Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 recipe step 1 photo
  2. Make the body part circle shape. Make a dent in the center. Put the center part in the dent.

    Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 recipe step 2 photo Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 recipe step 2 photo Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 recipe step 2 photo
  3. Put the red bean jam ball on it. Wrap it with the dough. And make it round.

    Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 recipe step 3 photo Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 recipe step 3 photo Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 recipe step 3 photo
  4. Mark in the middle of top with yellow dough (or a dent). *It's for keeping the center of top. Make it round shape.

    Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 recipe step 4 photo Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 recipe step 4 photo
  5. Put 12 petals around the side with a round chopstick.  Put smaller one between two petals on the side.

    Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 recipe step 5 photo Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 recipe step 5 photo Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 recipe step 5 photo
  6. Make a small round dent in the center.
    Make a round pistil and put it on the dent.

    Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 recipe step 6 photo Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 recipe step 6 photo Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 recipe step 6 photo
  7. Color variations

    Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 recipe step 7 photo Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 recipe step 7 photo Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 recipe step 7 photo
  8. Color variations

    Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 recipe step 8 photo Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 recipe step 8 photo

Ingredients

  1. 10 g Red bean paste (bean jam)
  2. 20-25 g Nerikiri-dough
  3. Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
  4. + Food coloring

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