Nerikiri-Wagashi like sweet Gazania made from chestnut puree

[Make chestnut-dough]　Ingredients

Mix 100g of chestnut puree and 50-60g of sugar.　Wrap it with a paper towel.

Wring it and wrap it with a fresh paper towel again to its liquid off.　Weigh the chestnut puree mixture after draining off its water. Add its 5% weight of plain flour as sifting it.

Mix them. Wrap it with a bleached cotton cloth. Put it into a steamer. Steam it for 15min.

Knead the dough to make it smooth with the cloth.Wrap it with a plastic wrap and cool it down. Leave it in a refrigerator for 30min.

[Make gazania like Wagashi]　Ingredients

Divide a dough into parts and colorize them.

Make a shape of a flower.