Small Nerikiri Wagashi: Sakura (Cherry blossom)

Source : Ingredientsutensils Knead The Nerikiri-dough To Make It Smooth Divide The Dough Into 3 Parts Colorize Each Doughs With The Food Colorings Dissolved In...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Yu-Art Kichijoji

at : February 9, 2026

Step:

Ingredients
Utensils.
Knead the Nerikiri-dough to make it smooth. Divide the dough into 3 parts. Colorize each doughs with the food colorings dissolved in water.
Make 3 colors for 1 piece
Make 3 colors for 1 piece
Make the center part round. Wrap it with the red dough and make it round. Wrap it with the white one.
Make patterns with a chopstick to bring out the colors from dough inside.
Put a drawing of Sakura with a cutter shaped Sakura on it.