Snowman - Jouyo Manju (Wagashi)

Source : Ingredients For 10 Pieces There Are Several Types Of Japanese Yam Potatoes It S Good To Use Freeze-dried Yam Powder For Making Sweets Grated Yam 40...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 10, 2025

Step:

  1. Ingredients for 10 pieces.

    Snowman - Jouyo Manju (Wagashi) recipe step 1 photo
  2. There are several types of Japanese Yam potatoes. It's good to use freeze-dried yam powder for making sweets. *Grated Yam 40g = 10g Yam powder + 30ml Water

    Snowman - Jouyo Manju (Wagashi) recipe step 2 photo
  3. Jouyo ko is one of rice flour which is made of non glutinous rice and finely ground one.

    Snowman - Jouyo Manju (Wagashi) recipe step 3 photo
  4. Wrap red bean jam balls with a paper towel to take their water.

    Snowman - Jouyo Manju (Wagashi) recipe step 4 photo
  5. Make 10 bean jam ovals.

    Snowman - Jouyo Manju (Wagashi) recipe step 5 photo
  6. Make dough & Divide it into 10---Add 80g of sugar into 40g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 50-55g of "jouyo-ko (rice flour)". Mix them.

    Snowman - Jouyo Manju (Wagashi) recipe step 6 photo
  7. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 10, as using dusting flour.

    Snowman - Jouyo Manju (Wagashi) recipe step 7 photo
  8. Make Snowmen with the dough & bean jam.---Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with the dough. Make it oval.

    Snowman - Jouyo Manju (Wagashi) recipe step 8 photo
  9. Pinch it with chopsticks to make its neck. Make paints with food colorings, rice flour and water.

    Snowman - Jouyo Manju (Wagashi) recipe step 9 photo
  10. Put eyes with the blue paint. Put a mouth with the red paint. Put buttons with the green paint.

    Snowman - Jouyo Manju (Wagashi) recipe step 10 photo
  11. Put them in a steamer and spray water over them. Steam them for 8 minuites.  Then cool them with a cotton clothes cover not to get dry.

    Snowman - Jouyo Manju (Wagashi) recipe step 11 photo

Ingredients

  1. 40 g Grated Yamaimo (Yam)
  2. 80 g Sugar
  3. 50-55 gJouyo-ko (fine rice flour)
  4. 100 g Koshi-an (Red beam jam)
  5. +Food colorings

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