Kanten Wagashi: Marble

Source : Ingredients Amp Mold Put 150ml Of Water In A Pot Add 3g Of Powder Agar Mix Them Well Heat It Up On A Medium Flame To Boiling Then Turn Down Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 18, 2025

Step:

  1. Ingredients & mold

    Kanten Wagashi: Marble recipe step 1 photo Kanten Wagashi: Marble recipe step 1 photo
  2. Put 150ml of Water in a pot. Add 3g of Powder Agar. Mix them well.

    Kanten Wagashi: Marble recipe step 2 photo Kanten Wagashi: Marble recipe step 2 photo Kanten Wagashi: Marble recipe step 2 photo
  3. Heat it up on a medium flame to boiling. Then, turn down the flame. Simmer it for 2min.Turn off the flame.

    Kanten Wagashi: Marble recipe step 3 photo Kanten Wagashi: Marble recipe step 3 photo
  4. Warm An (bean jam), Jam (fruit jam or vegetable jam) and Yogurt in a microwave as making the agar liquid.

    Kanten Wagashi: Marble recipe step 4 photo
  5. Pour 3 Tbsps. of hot Agar liquid into the hot An(bean jam). Mix them well. Pour it into a mold.

    Kanten Wagashi: Marble recipe step 5 photo Kanten Wagashi: Marble recipe step 5 photo Kanten Wagashi: Marble recipe step 5 photo
  6. Pour 3 Tbsps. of hot Agar liquid into the hot Jam. Mix them well. Put it on the An Layer little by little.

    Kanten Wagashi: Marble recipe step 6 photo Kanten Wagashi: Marble recipe step 6 photo Kanten Wagashi: Marble recipe step 6 photo
  7. Pour 3 Tbsps. of hot Agar liquid into the hot Yogurt. Mix them well. Put it on the jam layer little by little (and make marble pattern).

    Kanten Wagashi: Marble recipe step 7 photo Kanten Wagashi: Marble recipe step 7 photo Kanten Wagashi: Marble recipe step 7 photo
  8. Set it by cooling it. Unmold it and cut it in pieces.

    Kanten Wagashi: Marble recipe step 8 photo Kanten Wagashi: Marble recipe step 8 photo Kanten Wagashi: Marble recipe step 8 photo

Ingredients

  1. 3 g Powder Agar
  2. 150 ml Water (80ml & 100ml)
  3. 100 g Koshian or Tsubuan(Red bean jam)
  4. 70 gYogurt (incase of using a sugarless type, please add the amount of sugar to your liking)
  5. 70 g Fruit jam or Vegetable jam (creamy & bright color one)

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