Source : Ingredients Amp Mold Put 150ml Of Water In A Pot Add 3g Of Powder Agar Mix Them Well Heat It Up On A Medium Flame To Boiling Then Turn Down Th...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Yu-Art Kichijoji
at : December 18, 2025
Step:
Ingredients & mold
Put 150ml of Water in a pot. Add 3g of Powder Agar. Mix them well.
Heat it up on a medium flame to boiling. Then, turn down the flame. Simmer it for 2min.Turn off the flame.
Warm An (bean jam), Jam (fruit jam or vegetable jam) and Yogurt in a microwave as making the agar liquid.
Pour 3 Tbsps. of hot Agar liquid into the hot An(bean jam). Mix them well. Pour it into a mold.
Pour 3 Tbsps. of hot Agar liquid into the hot Jam. Mix them well. Put it on the An Layer little by little.
Pour 3 Tbsps. of hot Agar liquid into the hot Yogurt. Mix them well. Put it on the jam layer little by little (and make marble pattern).
Set it by cooling it. Unmold it and cut it in pieces.
Ingredients
3 g Powder Agar
150 ml Water (80ml & 100ml)
100 g Koshian or Tsubuan(Red bean jam)
70 gYogurt (incase of using a sugarless type, please add the amount of sugar to your liking)
70 g Fruit jam or Vegetable jam (creamy & bright color one)
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