Simple Eggplant Cooking

Simple Eggplant Cooking

Source : Heat The Oil In A Pan Over Medium Heat Stir-fry The Eggplants Until Browned Pour The Sauce Over Them Saute On The Both Sides Until The Liquid Is Almos...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 27, 2026

Step:

  1. Heat the oil in a pan over medium heat, stir-fry the eggplants until browned.

  2. Pour the sauce over them. Saute on the both sides until the liquid is almost gone.

  3. Turn off the heat, add Japanese leek and stir once. Top with sesame.

Ingredients

  1. 2-3 eggplants (remove the stem, cut into 1 cm round slices)
  2. 1 Japanese leek (roughly chopped)
  3. 2-3 Tbsp sesame oil for stir frying
  4. Sauce: (Mix in advance)
  5. *1 Tbsp sugar
  6. *2 Tbsp vinegar
  7. *1 Tbsp sake
  8. *1 Tbsp mirin
  9. *1 Tbsp soy sauce (if you have mentuyu, it's also good)
  10. *1 tsp grated ginger
  11. toasted white sesame seeds, for topping

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