For The Vegetables & Herbs [all rinsed dried & fully chilled]
Authors Note: All Ingredients Are As Needed Or To Taste
Leaves Fresh Thai Basil
Chopped Red Thai Chilies
Leaves Fresh Cilantro
Thin Sliced Diakon Radishes
Thin Sliced Asian Pear
Fresh Water Spinach [pickled & divided]
Leaves Fresh Mint
Fine Minced Lemongrass
Fresh Crispy Bean Sprouts
Thin Sliced Bok Choy
Thin Sliced Fresh Ginger
Thin Sliced Fresh Shitake Mushroom Tops
Chopped Bamboo Shoots
Thin Sliced Water Chestnuts
Thin Sliced Jalapenos
Thin Sliced Carrots
Thin Sliced Vidalia Onions
Thin Sliced Red Onions
Chopped Green Onions
Thin Sliced Asian Cucumbers
Leaves Fresh LG Lettuce
For The Sauces/Options
Thai Nam Prik Sauce [see my recipe - preferred]
Quality Fish Sauce
Quality Soy Sauce
Hot Thai Mustard
Hoisin Sauce
Oyster Sauce
Plumb Sauce
Sriracha Sauce
Sriracha Garlic Sauce
Sweet Asian Chile Sauce
Toasted Sesame Seeds