Penne pasta with meat ball sauce

Mix the minced meat, egg, ginger garlic paste, onions. Mint leaf, bread crumbs and all the above mentioned spices

Form small round balls and deep fry in a shallow oil

Set aside the fried meat balls and leave the remaining oil for the sauce

Add the can crushed tomatoes in the oil, add the tomato paste, garlic, basil, cilantro, and thyme

Stir and cook for 2 minutes

Add the meat balls, to the sauce and continue cooking for 10 minutes on a medium heat

Cook your penne pasta to taste

Plate your pasta, add the meat ball sauce, grate some cheese over and garnish with parsley

Better served hot. Enjoy