Ponzu & Ume Sauce with Eggplants

Ponzu & Ume Sauce with Eggplants

Source : Put Eggplants And Sesame Oil Into A Bowl Stir Lightly Heat In A Microwave With Cling Film For About 3 4 Mins Let It Cool Arrange The Eggplants In A P...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 25, 2026

Step:

  1. Put eggplants and sesame oil into a bowl, stir lightly, heat in a microwave with cling film for about 3~4 mins. Let it cool.

  2. Arrange the eggplants in a plate and place the myoga on it. Top with the shiso leaves, Pour the sauce over them.

Ingredients

  1. 3-4 eggplants (remove the stem, cut into 4~6 equal parts lengthwise)
  2. 2 myoga (japanese ginger) (shredded)
  3. 2 shiso leaves (shredded) for topping
  4. 2 Tbsp sesame oil
  5. Sauce: (*mix in advance)
  6. 2-3 Tbsp * ponzu (juice pressed from a bitter orange)
  7. 1 * pickled ume (remove the seed, chop finely)
  8. 1 ~2 Tbsp * white ground sesame
  9. 1 ~2 tsp * sugar

Related Recipes

Spaghetti squash casserole

Spaghetti squash casserole

Simple Eggplant Cooking

Simple Eggplant Cooking

Mikes Garlic Sriracha Chicken Scewers

Mikes Garlic Sriracha Chicken Scewers

Mikes Sunday Bloody Sunday Marys

Mikes Sunday Bloody Sunday Marys

Tuna and bean salad

Tuna and bean salad

Mikes Garlic Mushroom Asian Noodles

Mikes Garlic Mushroom Asian Noodles

Japanese Cuttlefish Dumplings

Japanese Cuttlefish Dumplings

Steak or chicken with corn and black bean wraps

Steak or chicken with corn and black bean wraps