Pork Shaomai with Scallop

Source : Ingredientscut Scallops Very Smallput Seasoning And Tapioca Powdermix Well With Handwrap With Shaomai Sheetsteam In High Pressure Pan For 5 Minuets Afte...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Aunty Eiko's international cuisine experience

at : October 15, 2025

Step:

Ingredients
Cut scallops very small
Put seasoning and tapioca powder
Mix well with hand
Wrap with Shaomai sheet
Steam in high pressure pan for 5 minuets after boiling
Cut Shaomai sheets
Make small meat balls
Wrap with cut Shaomai sheets
Steam in high pressure pan for 5 minuets after boiling
Today’s dinner

Ingredients

200 g minced pork
20 cm spring onion minced
100 g small scallops
4 tablespoon tapioca powder or any starch
1 teaspoon Chinese chicken bouillon powder
1 teaspoon soy sauce
1 teaspoon grind ginger
1 pack Shaomai sheets (24 pieces)

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