● For The Herbs [pull from stems just prior to serving]
Leaves Cilantro [no stems]
Leaves Thai Basil [no stems]
Leaves Mint [no stems]
● For The Vegetables [as needed]
Thin Sliced Cabbage [dashed with lime juice]
Chopped Bok Choy
Thin Sliced Jalepenos
Minced Thai Chilies [we go nuts with these!]
Chopped Green Scallions
Thin Sliced Red Onions
Thin Sliced White Onions
Thin Sliced Carrots [peeled cut]
Fresh Crisp Bean Sprouts
Fine Grated Ginger
Pickled Ginger
Fine Sliced Celery
Blanched Sweet Peas
Fine Minced Lemongrass
Thin Sliced Garlic
Drained & Fine Chopped Water Chestnuts
Drained & Fine Chopped Bamboo
Drained Sweet Baby Corn
Seaweed Or Nori [aka kelp]
Dried Shitake Mushrooms [boil with broth for 7 minutes]
Cubed Tofu
● For The Boiled Broth [as needed]
Simply Asia Soy Ginger Chicken Ramen Broth
Low Sodium Beef Or Chicken Broth
HanDashi [use sparingly - she's salty]
Beef Bones With Marrow
Korean Gochujang Paste
Szechuan Chili Oil
Bonito Flakes
Dry Sake
Coconut Milk
Mirin
● For The Sauces & Seasonings [to taste]
Sriracha
Garlic Sriracha
Soy Sauce
Premium Fish Sauce
Hoisin Sauce
Oyster Sauce
Toasted Sesame Seeds
Vietnamese Pho Starter
Palm Sugar
Red Pepper Flakes
Chinese 5 Spice
Lime Wedges
● For The Noodles [as needed]
Top Ramen Oriental Noodles [with seasoning packet]
Organic Ramen Noodles
Fresh Ramen Noodles
● For The Proteins [as needed - add last to broth]
Boiled Eggs
Presteamed Shrimp
Cubed Pre-Grilled Chicken
Shredded Rotisserie Chicken
Thin Sliced Rare Prime Rib
Thin Sliced Rare Peppered Brisket