Start off by boiling Water, Butter Sugar.
When it starts to boil, add flour and salt. (Pictures not too clear because I was struggling to pour and take a picture at the same time!)
Mix well until dough is formed
Remove from heat and set aside to cool I placed mine into a glass bowl
Preheat your oil on medium
Now add eggs into your dough but make sure dough is not too hot as eggs may scramble this stage is the hardest as it may go super clumpy but keep going also I find adding water helps!
Now place mixture into a piping bag with a star shaped nozzle
Squeeze mixture into oil and cut off with scissors and take out when golden (forgot to take a picture!)
Lastly I took some sugar and cinnamon and mixed them together with the ratio 2:1 -2 Tbsp sugar 1 Tbsp Cinnamon-
Sprinkle it over churros and voila!
