Onion Bhaji Pakora

Source : Soak Red Lentils Overnight In Wateronce Soaked Overnight Wash All Thoroughly Now Place Half Of Your Lentils In A Blender Blend Away On Low Making Sure ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 27, 2026

Step:

  1. Soak Red lentils overnight in water

    Onion Bhaji Pakora recipe step 1 photo
  2. Once soaked overnight, wash all thoroughly.

  3. Now place half of your lentils in a blender!

    Onion Bhaji Pakora recipe step 3 photo
  4. Blend away on low making sure you don't over blend it it should be quite mushy and not too liquidy.

    Onion Bhaji Pakora recipe step 4 photo
  5. Now blend the other batch the same way!

    Onion Bhaji Pakora recipe step 5 photo
  6. Now cut up your green chillies and onions and place in a bowl and coriander

    Onion Bhaji Pakora recipe step 6 photo
  7. Mix salt and Curry powder with your onion green chilli and coriander mix

    Onion Bhaji Pakora recipe step 7 photo
  8. Add in your red lentils and tumeric powder to the Curry mix.

    Onion Bhaji Pakora recipe step 8 photo
  9. Now heat your oil on high

  10. Once oil is hot, with your hands, pick up a little bit of Bhaji mix and drop into oil carefully.

    Onion Bhaji Pakora recipe step 10 photo
  11. You can fit around at least 8 at a time depending on how big you make it!

    Onion Bhaji Pakora recipe step 11 photo
  12. Take out when it becomes slight brown rather than golden

    Onion Bhaji Pakora recipe step 12 photo

Ingredients

  1. 1 kg Red Lentils
  2. 5 Onions
  3. 1 little bit of Coriander
  4. 1 handfull of green chilli
  5. 3 1/2 Tbsp Hot Curry powder
  6. 1 tbsp salt
  7. 1/4 tsp tumeric powder
  8. Oil to fry

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