Start by preparing your ingredients, I didn't want much so I made 6 Cupcakes by halving this recipe which you can do to also preheat oven to 180°C!
Sieve dry ingredients
Stir to combine
Make a well and add butter
Stir slightly
Add the vanilla to the milk
Gradually add in 3 batches and combine
This is how it should look like.
Line your tin
Pour batter evenly in liners. (I used fairy cake liners so I had a little bit extra batter which I used to make cookie cakes see step 14)
Place in the preheated oven for 20-25 Min
Take out when done and let it cool for about 5 mins in the tray then take out and let it cool. To know when they are done stick a toothpick in the center if it come out clean it is done but I use the touching method where you gently press on the top of the cupcake while in the oven and if it springs back it is done.
Ice them with your favourite frosting or however you like!
This is the cookie cake I was talking about, it is a "Cookie" made out of cake batter and is very delicious!
Also ended up making another batch after finding out a few of my cousins were coming. Also very convenient as one of them couldn't have eggs so it was just perfect!
Second Frosting idea just simple chocolate curls
The inside is moist and amazing!
