No-bake Oreo Cheesecake

Crumb 15 Oreos. I suggest to use about 17-19 for a proper stable base. Also, no need to take out filling.

Melt butter and place in to crumbs.

The crumb mixture should be like wet sand!

Now place the crumb mixture evenly into you springform tin

Place into fridge while we make the cheesecake topping!

Now in a large bowl place cream cheese,

And icing sugar

Now in a separate bowl place cream and whip using a hand mixer until soft peaks form

Now mix the cream cheese and icing sugar mixture

Now add whipped cream into the cream cheese Mixture.

Then beat them together again using a hand mixer or stand.

Now break apart a few Oreos (up to you how many I used 4-6) it's also up to you how chunky/thin you want it!

Now place into the cheese/cream mixture

And fold it through using a spatula gently. I added a few more small broken apart oreos!

Now take your Oreo base out of the fridge.

And place mixture over base evenly

Place back Into fridge for 4-6 hours or overnight for best results!

Slice and serve!

The chunky bits will have gone soft and gives it a great look!