Korean Oyster With Keichi And Red Dates Porridge

Korean Oyster With Keichi And Red Dates Porridge

Source : Wash And Soak The Dried Oyster In Warm Water For 20 Minuteswash The Rice The Fill It Up With Water And Add In Presoak Oyster In Warm Water Kei Chi And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 18, 2026

Step:

  1. Wash and soak the dried oyster in warm water for 20 minutes

  2. Wash the rice the fill it up with water and add in presoak oyster in warm water, kei Chi and red dates except seasoning, bring it to a boil then simmer for 20 minutes

  3. Add in the seasoning and simmer another 10 minutes, off heat and serve

  4. I serve my Korean Oyster With Keichi and red dates porridge TOP with 1 tbsp of light soy sauce and peri peri Chili sauce mix

  5. Optional garnish, century eggs, salted eggs, fresh coriander and fried shallot, and heated up (with light soy sauce and top with hot sesame oil)

Ingredients

  1. 1 cup rice
  2. 1 litter of water
  3. 8 dried Korean Oyster
  4. 25 dried Keichi (Wolfberries)
  5. 15 red dates
  6. 1 tsp Light soy sauce
  7. Dash salt
  8. 1 garnish option
  9. ((1 tbsp light soy sauce with 1 tsp peri peri Chili sauce mix))
  10. 2 garnish option
  11. century egg
  12. salted eggs
  13. Fresh coriander or spring onion
  14. Fried shallot
  15. Light soy sauce with hot sesame oil

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