LG CHICKEN WITH HONEY BEER SAUCE ( ASIAN STYLE COOKING )

BROWN CHICKEN

seasoning chicken then in pan with oil brown chicken both side for about 6 drain and set aside

STIR FRY

on a pan put chicken with A ingredients mixture with beer

stir fry till chicken is fully mix well and cover lid and in low heat cook for another 6 to 8 minute or longer depending on the size and thickness of the chicken till chicken is cook

cooking longer will thicken up sauce so keep an eye on sauce

for thick and dark sauce 10 minute total cooking time swirl pan every now and then prevent burn and coat chicken evenly

you can add any herbs mix well in the last 1 minutes then off heat and serve

FRIED RICE WITH CHICKEN IN ROSEMARY HONEY SAUCE

pull apart the cooked leftover chicken and sauce onto cooked white rice and stir fry for 3 minute and serve hot