Phyllo Meat Pie

Preheat the oven to 200c

Saute the onions in some oil. Once softened add the garlic powder and mince.

As the mince browns up and cooks, add the all spice powder, along with some salt and pepper. Once cooked, drain the fat and transfer to a bowl and set aside.

I used 12 sheets of phyllo. Butter your baking dish and lay four sheets of phyllo buttering between each layer.

Add the mince filling, and then another 4 sheets of phyllo, again buttering between each sheet.

Add the mince mixture and top it off with the sheets of phyllo buttering each sheet.

Brush the top layer with a beaten egg, and cut the phyllo into squares and place in the oven. You need to do this before its cooked.

Bake till it is golden brown and it will be crispy to touch.

Serve immediately with some tomato sauce or tzatziki