Potatoes Parmigiana

Preheat oven to 400°.

Peel potatoes and dice very finely.

Sauté potatoes in 2 tablespoons butter in a heavy skillet about 7 minutes or until barely tender.

Add broth, salt and pepper and put into greased shallow baking dish.

Dot with remaining butter and sprinkle with cheese.

Bake until browned, about 35 minutes.